Spices

Common ingredient in Persian cuisine. Noted for its unique aroma, taste, and color

In Persian cuisine, shallots are combined with yogurt to make a dip. Also pickled with other vegetables (Torshi)

Spice used to add a tart, lemony taste to salads or meat

Also referred to as Dried Limes (Limu Omani) Used To flavor stews, soups, and other Persian dishes

Spice used in a wide variety of dishes from many cultures

Spice used in a wide variety of dishes from many cultures

Important ingredient in many Iranian stews (khoresh) and other dishes

Known as Lemon Omani. Tangy and tart ingredient used in Persian stews, soups, and other dishes.

Spice used in a wide variety of dishes from many cultures

Also known as Starflower. Used to make a curative tea.

Wild Rue Seed used to create incense

Dried herb for Persian stews, soups, and other dishes

Seeds for growing watercress

Mixed with hot water to make a curative beverage

Known as Golpar. Used as seasoning for Persian soups, stews, and other dishes.

Ground Lotus, Also known as Sedr

Seeds for growing sweet basil

Mixed with water and other ingredients to make traditional Iranian summer drink

Small seed used in Iranian drink (Sharbat)

Red hair dye

Black hair dye