Nader Foods Bay Leaves (.5 Ounces)

Common ingredient in Persian cuisine. Noted for its unique aroma, taste, and color

In Persian cuisine, shallots are combined with yogurt to make a dip. Also pickled with other vegetables (Torshi)

Spice used to add a tart, lemony taste to salads or meat

Also referred to as Dried Limes (Limu Omani) Used To flavor stews, soups, and other Persian dishes

Spice used in a wide variety of dishes from many cultures