Products

Thick liquid similar to whey or sour cream. Used in a variety of Persian dishes

Common ingredient in Persian cuisine. Noted for its unique aroma, taste, and color

Great on their own, mixed in to soups, or added to rice

This naturally driven flower essence is used in cooking, medicine, and aromatherapy.

Can be eaten as a healthy snack or as an ingredient in desserts and some savoury dishes

White Beans

Great as a side or whole meal. Also a perfect addition to soups, stews, and many other dishes

Watermelon seeds

Heart healthy snack

Iranian sour fruit candy

Used as a sweetener for Persian and other varieties of tea

Pairs well with feta cheese and bread. Great for breakfast or a snack