Dried Vegetables

Dried mix of fenugreek, parsley, leek, and cilantro. Main ingredient in Ghormeh Sabzi (a Persian herb stew)

Dried mix of leek, parsley, dill weed, and cilantro. Used to make Sabzi Polo (Persian Herbed Rice)

Dried mix of parsley, leek, and cilantro. Used to make Persian Herb Frittata (Kookoo Sabzi)

Dried mix of parsley, dill weed, tarragon, savory, leeks, cilantro, basil and mint. Used as seasoning for Dolmeh dishes (stuffed vegetables dishes)

Dried mix of parsley, leek, cilantro, and spinach. Used in Persian soups and stews

Dried mix of parsley, dill, tarragon, and leeks. Used for Persian soups and stews.

Dried herb for Persian stews, soups, and other dishes

Dried herb for Persian stews, soups, and other dishes

Dried herb for Persian stews, soups, and other dishes

Dried herb for Persian stews, soups, and other dishes

Dried herb for Persian stews, soups, and other dishes

Dried herb for Persian stews, soups, and other dishes