Products

In Persian cuisine, shallots are combined with yogurt to make a dip. Also pickled with other vegetables (Torshi)

Spice used in a wide variety of dishes from many cultures

Spice used in a wide variety of dishes from many cultures

Seasoning for Persian beef and split pea stew

Seeds for growing Leeks

Small seed used in Iranian drink (Sharbat)

Mixed with hot water to make a curative beverage

Important ingredient in many Iranian stews (khoresh) and other dishes

Mixed with water and other ingredients to make traditional Iranian summer drink

Wild Rue Seed used to create incense

Known as Lemon Omani. Tangy and tart ingredient used in Persian stews, soups, and other dishes.

Dried herb for Persian stews, soups, and other dishes